Recipe from Harry Craddock's "The Savoy Cocktail Book," Pavilion, 2007
Named after the nautical term for a deck over the stern of a ship, this sweet recipe comes from the classic "The Savoy Cocktail Book," which collects the recipes of renowned London barman Harry Craddock.
Start to finish: 5 minutes
Servings: 1
1 cup cracked ice
1 ounce blackberry brandy
1/2 ounce port
1/2 ounce brandy
Place the ice in a 2-cup measuring glass. Add the blackberry brandy, port and brandy, then stir for 20 seconds. Strain into a chilled cocktail glass.
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