Yield: 24 regular size
1 1/2 Cups All-purpose Flour
3/4 Cup Sugar
2 Teaspoons Vanilla
1 Teaspoon Saigon Cinnamon *
1/2 Teaspoon Salt
2 Teaspoons Baking Powder
1/3 Cup Vegetable Oil
1 Large Egg
1/3 Cup Milk
1 Cup Fresh Blueberries that are frozen
TOPPING
1/4 Cup Sugar
1/4 Cup All-purpose Flour
1/8 Cup Butter, cubed
3/4 Teaspoon Saigon Cinnamon *
1. Preheat oven to 400 F.
2. Grease of line muffin pans.
3. Mix topping ingredients in small bowl with fork.
4. In larger bowl, combine 1 1/2 cups flour, 3/4 cup sugar, salt and baking powder.
5. Place oil in a 1 cup measuring cup; add the egg and enough milk to fill the cup.
6. Mix this with flour mixture.
7. Fold in frozen blueberries.
8. Fill muffin cups right to the top, and cap with crumb topping.
9. Bake for 20-25 minutes or until done. (Time is for regular size muffins.)
*RESOURCES:
Saigon Cinnamon - FoodieAffair.com
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