Cream Cheese Icing

Recipe Source: Shirley Corriher
Yield: 3 cups

• 1/2 cup unsalted butter, cut into 2-Tablespoon size pieces
• 16 ounces cream cheese
• 4 cups confectioners' sugar
• 1 teaspoon vanilla extract
• 1 Tablespoon orange-flavored liqueur, such as Grand Marnier *
  

1. In large mixing bowl, beat butter until soft.
2. Add cream cheese and beat until blended and smooth.
3. Blend in confectioners' sugar, vanilla, and orange-flavored liqueur.
4. Refrigerate until ready to use.

*RESOURCES:
Orange-flavored Liqueur - FoodieAffair.com