Boursin Style Cheese - Homemade and Simple

Yield: 20 ounces

16 Ozs Cream Cheese, at room temperature
4 Ozs Butter, at room temperature
1 Tsp Dried Oregano
1/4 Tsp Dried Dill
1/4 Tsp Dried Basil, 1/4" dice
1/4 Tsp Dried Thyme
1/4 Tsp Marjoram
1/4 Tsp Black Pepper
2 Clove Garlic, lightly crushed

1. Combine all ingredients in food processor until smooth.
2. Refrigerate at least four hours before serving.