Monday, May 18, 2009

Cajun Potato Salad

2 Lbs Red Potatoes, peeled and quartered
2 Med Tomatoes, seeded and diced
1 Tbsp Green Onion, finely chopped
Salt and Pepper, to taste
2 Tbsps White Wine Vinegar
1 1/2 Tbsps Creole Mustard
1/2 Tsp Cayenne
1/4 C Olive Oil
1/4 C Parsley, leaves
4 Ea Bacon, cooked crisp
  1. In a medium saucepan, cook potatoes in salted water until tender, about 15 to 20 minutes.
  2. Remove from pan and dice. Place in a medium bowl and add tomatoes green onions, and salt and pepper to taste.
  3. Toss gently. Set aside.
  4. In a small mixing bowl combine vinegar, mustard and cayenne pepper.
  5. Add oil in a thin stream, heating constantly.
  6. Stir in parsley.
  7. Add dressing and bacon to potatoes and toss gently.
  8. Allow potatoes to absorb dressing at least 15 minutes before serving.

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