4 1/2 Tablespoons Butter
4 1/2 Tablespoons Flour
3 3/8 Cups Milk
Salt and White Pepper, to taste
- Melt butter and stir in the flour.
- Stir and cook without coloring until mixture becomes foamy.
- Stir in the milk and bring to a boil, then turn fire down to a simmer.
- Add salt and pepper to taste.
- Remove from the fire and dot top of sauce with a few pieces of butter to prevent a film from forming.