Thursday, April 2, 2009

TIP: Remedy for Salty Soup

  • Add salt to your soups at the end of cooking. As soups simmer and reduce, the flavors concentrate. What was not salty in the beginning can end up being salty.
  • The old adage of removing salt from soup with a potato just does not work.
  • The only way to reduce salt in soup is to add volume to dilute the salt.
  • Add salt-free broth or other ingredients to add volume.

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