TIP: Remedy for Salty Soup

• Add salt to your soups at the end of cooking. As soups simmer and reduce, the flavors concentrate. What was not salty in the beginning can end up being salty.
• The old adage of removing salt from soup with a potato just does not work.
• The only way to reduce salt in soup is to add volume to dilute the salt.
• Add salt-free broth or other ingredients to add volume.