Thursday, April 2, 2009

Bleu Cheese Dressing


Serves 8

1/2 Cup Sour Cream
7/8 Cup Mayonnaise
2/3 Teaspoon Worcestershire Sauce
1/3 Teaspoon Dry Mustard *
1/3 Teaspoon Garlic Powder
1/3 Teaspoon Salt
1/3 Teaspoon Black Pepper
2 2/3 Ounces Gorgonzola Cheese, Crumbles (regular Bleu Cheese can be used)

  1. In a large bowl, whisk together the sour cream, mayo, and Worcestershire sauce.
  2. Season with mustard, garlic powder, salt, and pepper.
  3. Stir in Gorgonzola cheese.
  4. Cover and refrigerate for 24 hours before serving.
* Available soon at FoodieAffair.com

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