Sunday, April 26, 2009

Super Easy Chicken Alfredo

Serves 4

1-1 1/2 pounds Chicken Breast, skinless, boneless
2 Tablespoons Creole Seasoning
2 Tablespoons Extra Virgin Olive Oil
3 Tablespoons Garlic, crushed
1/4 Cups White Wine
3 Cups Heavy Cream
3/4 C Pecorino Cheese, grated
1 teaspoon Sea Salt
1 teaspoon Black Pepper
1 Pound Fettuccine
1/4 Cup Scallions, sliced
  1. Preheat oven to 400F.
  2. Season chicken breasts with Creole seasoning and bake until 165F internal temperature is reached, about 20 minutes.
  3. Cool breasts and slice on bias and set aside.
  4. In saute pan over medium heat, add 2 Tablespoons olive oil and garlic. Lightly caramelize garlic. Then add chicken slices and wine to deglaze pan.
  5. Add heavy cream and simmer until desired consistency. Then add 1/2 cup cheese, salt, pepper, and pasta.
  6. Garnish with scallions and remaining 1/4 cup cheese.
Options: You can add spinach or peas or pork sausage.

RESOURCES: Four cheese white sauce mix will soon be available at

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