Monday, June 15, 2009

Grilled Pork with Bourbon Whiskey Marinade

Recipe courtesy of: Kittencal

Your going to love this marinade!..

Plan ahead, there is a marinating time of 8-24 hours, you should have enough marinade for a small pork roast or 2 tenderloins or 7 (3/4-inch) pork chops… if you are rationing your bourbon you may reduce to 1/3 cup but 1/2 cup is better to use.

Yield 2-1/4 cups (approx)


3/4 cup low-sodium soy sauce (use only low-sodium)

1/2 cup bourbon whiskey

1/4 cup Worcestershires sauce

1/4 cup water

1/4 cup vegetable oil

4-6 garlic cloves, finely chopped

1 teaspoon fresh minced gingerroot (or use 1/2 teaspoon ground ginger powder)

3 tablespoons brown sugar, packed

1 tablespoon Montreal steak seasoning spice (or can use 2 teaspoons fresh ground black pepper)

Do not add in any salt to the marinade


Combine all ingredients in a large bowl until well combined.

Pour over 2 pork tenderloins or 7 3/4-inch thick pork chops or a small pork roast

Cover and refrigerate for 8-24 hours.

Remove the pork and discard marinade.

Grill as desired.

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