Recipe courtesy of: Kittencal
Your going to love this marinade!..
Plan ahead, there is a marinating time of 8-24 hours, you should have enough marinade for a small pork roast or 2 tenderloins or 7 (3/4-inch) pork chops… if you are rationing your bourbon you may reduce to 1/3 cup but 1/2 cup is better to use.
Yield 2-1/4 cups (approx)
3/4 cup low-sodium soy sauce (use only low-sodium)
1/2 cup bourbon whiskey
1/4 cup Worcestershires sauce
1/4 cup water
1/4 cup vegetable oil
4-6 garlic cloves, finely chopped
1 teaspoon fresh minced gingerroot (or use 1/2 teaspoon ground ginger powder)
3 tablespoons brown sugar, packed
1 tablespoon Montreal steak seasoning spice (or can use 2 teaspoons fresh ground black pepper)
Do not add in any salt to the marinade
Combine all ingredients in a large bowl until well combined.
Pour over 2 pork tenderloins or 7 3/4-inch thick pork chops or a small pork roast
Cover and refrigerate for 8-24 hours.
Remove the pork and discard marinade.
Grill as desired.