Monday, June 8, 2009

Shrimp and Grits

Recipe Source:

I adore Shrimp and Grits! This lovely recipe is one more added to the collection of Shrimp and Grits recipes found in the Seafood section.

1/2 pounds shrimp (peeled & deveined)
2 Tablespoons butter
2 Tablespoons extra-virgin olive oil
1 1/2 teaspoons smoked paprika
1 1/2 teaspoons Johnny’s Garlic Season
1/2 teaspoon Spice Island Smokey Mesquite Season
1 teaspoon lemon pepper
Black pepper
2 servings instant grits

Melt the butter into olive oil in a sauté pan over medium high heat. When the butter is ready, add the shrimp and spices. Cook the shrimp just until they turn pink. While the shrimp is cooking keep stirring them into the sauce to get an even coating. When the shrimp are ready, spoon them over the grits and enjoy with a side salad or some fruit.

No comments:

Post a Comment