Thursday, June 11, 2009

J.T.'s All-Purpose Barbecue Dry Rub



South Carolina barbecue pit master J.T. Handy shared this recipe while at Nicholls State University's Culinary School in Louisiana. Use raw Louisiana cane sugar if you have it!

Makes about 3 cups

1 cup Turbinado sugar (cane sugar)

½ cup granulated sugar

1/3 cup Kosher salt

½ cup sweet paprika

1 tablespoon Cajun seasoning

1 tablespoon chili powder

1 tablespoon cumin

1 tablespoon black pepper

Combine all the ingredients and sift to incorporate the spices completely.

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