Thursday, June 11, 2009

J.T.'s Basic Barbecue Injection Mix

Summerville, South Carolina's BBQ pit master J.T. Handy shared this recipe while at Nicholls State University's Culinary School in Louisiana.

¾ cup apple juice

½ cup water

¼ cup Kosher salt

2 tablespoons Worcestershire sauce

Combine the ingredients well to make sure the salt dissolves. Inject liberally into the meat and let rest before putting on the pit.

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