Summerville, South Carolina's BBQ pit master J.T. Handy shared this recipe while at Nicholls State University's Culinary School in Louisiana.
¾ cup apple juice
½ cup water
¼ cup Kosher salt
2 tablespoons Worcestershire sauce
Combine the ingredients well to make sure the salt dissolves. Inject liberally into the meat and let rest before putting on the pit.
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